When I saw this on Magic Pasta, one of my favorite blogs, I felt like I had to make it. Magic Pasta is a fairly new blog focused on pastas and some other Italian dishes. His step by step instructions with pictures are easy to follow, and his tips are very useful. He doesn’t say [...]
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School has started. I’m officially a student at the International Culinary Education. Everything is moving fast, and I’ve been trying really hard to absorb everything in class. It has been a little more than a week now, but we already had an exam and a paper, and I have to write another paper by the [...]
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When you think about cheesesteaks, you probably think of Philadelphia. But there are many alternatives to the traditional philly cheesesteak such as the Italian beef from Chicago and my personal favorite, Chartroose Caboose, a local cheesesteak chain in Kansas City. I have had many cheesesteaks including all of the famous shops in Philly (Pat’s, Jim’s, [...]
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Recently, I feel like I’ve been getting better at picking avocados. In the past, I’ve often ended up with over-ripened avocados and ended up having to cut off the discolored part, but the past few weeks my avocado selections have been perfect. When they’re too green, I put them in a brown bag and wait [...]
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My husband and I were visiting friends in Connecticut to celebrate their daughter’s two-year old birthday. I offered to bring some appetizers, but it was a hectic weekend, and I knew I wouldn’t have time to prepare anything complicated. After three hours of sleep, I woke myself up and went to the kitchen. I had [...]
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