Miso soup is a staple of Japanese cuisine. I was raised in a somewhat old fashioned family with my grandparents, and they never went a day without it. In fact, they had it twice a day, for breakfast and dinner. The good thing is that miso soup is one of the easiest soups to make. [...]
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Tori gara soup is a chicken-bone soup stock that is often used in Asian cooking, especially for soups. I generally use a granulated, instant version which I got in Japan (I’ve never seen it sold in the US even at the Japanese grocery stores.) Of course homemade is much better but it’s not the easiest [...]
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The Super Bowl is around the corner! While I’m not interested in watching the game, I’m interested in planning menus for just such a gathering. When I think about Super Bowl, I think about wings, nachos, and mozzarella sticks. It’s like recreating the sports bar theme at home. It’s all deep fried pub food covered [...]
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