Coffea Exlibris is a very small café. So small that I had hard time finding the shop. When I opened the door, Mr. Otahara, the owner, welcomed me into his cozy store. It was a snowy day, and on this particular day I happened to be the only student. The private lesson started with making [...]
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Got Beans? No got Grinder? No problem. A mason jar and a blender, that’s all you need. Screw the blender blade assemblies onto the jar and set it on the blender. Ready to brew coffee?
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A friend texted me with a picture of her cauliflower soup. I’m very that the immersion blender worked out for her. So today I’m posting another soup recipe that uses immersion blender: kabocha squash soup. This is a popular soup among my friends. It’s creamy, slightly sweet and pretty easy to make. When adjusting the [...]
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I often use honey as a sugar substitution. Its rich flavor and the ability to retain moisture are especially suited for certain baking purposes, such as cornbread. But, there is one thing annoying about using honey. When you try to measure honey, it sticks to the surface of the measuring utensil. Scraping off sticky honey [...]
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